The importance of the selenium dosage

The world has only scarce selenium quantities from which to create selenium supplements for people in regions that have selenium-poor soils and selenium-poor foodstuffs. Selenium is not recyclable. The annual world production of selenium goes mostly to industrial production: metallurgical, glass, electrical, pigmentation, use in batteries, and soil fertilization. There is hardly enough selenium left over for nutritional supplementation purposes even though it is an essential trace element that the human body cannot produce itself. Attribution: CC BY-SA 2.0 uk, https://commons.wikimedia.org/w/index.php?curid=717159.

The other day, I saw an interesting question: how can we make this boring trace element interesting?

The reference was to selenium, the element in the periodic table with the atomic number 34.  As a component of the selenium-dependent selenoproteins, selenium has numerous biological functions in the body:

  • Antioxidant protection of the cells against harmful free radical damage
  • Counteraction of DNA mutation
  • Inhibition of chronic low-grade inflammation
  • Optimal production of thyroid hormones
  • Proper reproduction of cells
  • Protection of lymph channels and blood vessel walls
  • Reduced risk of certain types of cancer
  • Reduced risk of cardiovascular disease
  • Regeneration of the antioxidant forms of vitamin C, vitamin E, and Coenzyme Q10

And, yet, hardly anyone has heard about selenium as an important bio-nutrient.  No one ever has a blood test done to see if he or she has adequate plasma selenium concentrations.

Strange.

Selenium Supplementation Dosages

As with so many things, the form and the dosage is of supreme importance.

Proper selenium dosage requires attention.

  1. Selenium intakes vary considerably from region to region, from culture to culture, and certainly from diet to diet.  It is difficult to get a handle on how much selenium we get from our food.
  2. The amount of selenium we get from our food depends on the soil where the food was grown.  Generally, Americans living on the East Coast and in the Pacific Northwest get less selenium in their food than do Americans in the middle of the country.  But even that depends on the composition of the meals that the individuals eat.
  3. Selenium is essential in small amounts; however, at excessively high levels, it can be harmful in the long run.
  4. The human body does not synthesize selenium itself.  Without adequate selenium in the diet and from supplements, there will not be enough selenium for incorporation into the amino acid selenocysteine. Selenocysteine is, then, a necessary component for the synthesis in the body of the 25 known selenoproteins.

The Functions of the Selenoproteins

At present, we know of 25 genes that code for the synthesis of selenoproteins in the body.

*** There are eight known glutathione peroxidases, many of which have important antioxidant protection functions in various compartments of the body. read more

Low serum selenium levels and increased cardiovascular mortality

A recent study has found a relatively high cardiovascular disease mortality risk in elderly Swedish subjects with low selenium status. Supplementation with a high-selenium yeast supplement and a Coenzyme Q10 supplement for four years resulted in significantly reduced risk of death from heart disease, better maintained heart function, and better quality of life for senior citizens. The beneficial effect of the supplementation has persisted through the 12th year of follow-up.

Low plasma/serum selenium concentrations are associated with increased risk of death from heart disease and increased risk of death from all causes.  Professor Urban Alehagen and a team of researchers at Linköping University in Sweden have investigated the relationship between low selenium levels and the risk of cardiovascular disease mortality.

Selenium supplements suggested for adults with very low Se levels

The Swedish study shows that adults with a serum selenium concentration below 57 micrograms per liter are at significantly higher risk of death from all causes (43% increased risk) and death from heart disease (56% increased risk) [Alehagen 2016].
57 micrograms of selenium per liter of serum.  Wow!  That’s low.

These significant associations remained solid even after the researchers had adjusted for the effects of possibly modifying factors: read more