August 2025 - Seleniumfacts.com

Selenium is an essential trace element for anti-aging. We do not need much of it. However, our bodies cannot synthesize it for us. We need to get an adequate intake from our food. If necessary, we need to get a little extra from supplements. Selenium plays a role in promoting longevity and in slowing the aging process [Bjorklund 2022].

Selenium researcher Margaret P Rayman — **Prof. Margaret P. Rayman has reported that low selenium status is associated with increased risk of mortality, poor immune function, and cognitive decline.**

In many regions of the world, among them much of Europe and the Middle East, the soil and the crops are selenium-poor. For people in these regions, supplementation may be the only way to achieve and maintain a sufficient serum selenium concentration. Current estimates are that the optimal serum selenium status is approximately 125 mcg/L [Rayman 2020].

Selenium and Anti-Aging

Adequate selenium intake is especially important for anti-aging. The selenium element is needed for the synthesis of some 25 known selenoproteins. These selenoproteins have antioxidant, anti-inflammatory, and immune modulating effects. These positive effects link adequate selenium to staying healthier longer in life [Bjorklund 2022]. read more

Milestones in early selenium research

1817 Swedish chemist Jöns Jakob Berzelius discovers selenium

1957 Biochemist Klaus Schwarz shows that selenium in microscopic amounts has a vital importance for mammalian health

1969 Professor J.T. Rotruck discovers that selenium has a biochemical role as a component of the antioxidant enzyme glutathione peroxidase

1969 Professors R.J. Shamberger and D.V. Frost report a possible protective effect of selenium against cancer in humans

1973 Professor J.T. Rotruck identifies the enzyme glutathione peroxidase as a selenium-dependent protein

1977 Professor G.N. Schrauzer publishes cancer mortality correlation studies showing an inverse correlation between dietary intakes of selenium and cancer mortality in 27 countries

1988 Professor G.Q Yang summarizes the lessons learned about the selenium-related endemic diseases Keshan disease and Kashin-Beck disease and about the importance of adequate daily selenium intakes

1989 Professor G.G. Duthie publishes evidence for a role of selenium in the prevention of cardiovascular disease

1993 Researcher W.J. Blot publishes the results of the Nutrition Intervention Trials in Linxian, China, showing that supplementation with a combination of selenium and other antioxidants reduces the risk of cancer

1994 Professor G.N. Schrauzer publishes evidence that selenium is important in the maintenance and therapy of HIV-infected patients

1996 Professor Larry Clark publishes the results of a randomized controlled trial – the Nutritional Prevention of Cancer study -- that shows selenium's cancer-protective effects on colon cancer, lung cancer, and prostate cancer

1997 Professor G.F. Combs summarizes the evidence for the protective effects of selenium against cancer

1999 Professor J.E. Oldfield publishes his Selenium World Atlas, mapping areas of selenium deficiency around the world

2000 Researcher O.A. Levander publishes evidence showing an anti-viral effect of selenium

2002 Researcher R. Gärtner shows that supplementation with selenium reduces inflammation in patients with autoimmune thyroiditis

2002 Researcher Margaret Rayman presents the arguments for increasing selenium intakes to realize selenium’s antioxidant and anti-viral and anti-inflammatory effects as well as selenium’s enhancement of immune function and reproductive success.