Selenium and Healthy Aging

Greater hand grip strength is associated with greater probability of healthier aging and living longer. The explanation for this positive association may be, in part, the action of proteins in the blood circulation. In particular, proteins that affect inflammation and immunity responses may be at work. One of the leading proteins positively associated with the chance for a longer and healthier life is Selenoprotein P (SELENOP) [Liu 2025].

Hand grip
Tests show that greater hand grip strength is a sign of healthy aging. Sufficient selenoprotein P status is positively associated with health aging.

SELENOP is known to be the primary transporter of selenium in the blood. It carries selenium in the form of selenocysteine from the liver to the body’s tissues and organs. In times of scarcity of selenium, SELENOP distributes the selenium in a hierarchical priority manner. The brain and the testes and the thyroid gland are high-priority recipients of selenium [Schomburg 2022]. read more

Selenium and the Risk of Heart Disease

The association between the risk of heart disease and dietary intakes of selenium remains unclear. Here we report the results of some of the recent observational studies on this topic.

Risk of Cardiovascular Disease

Statue of Liberty
Plasma selenium levels are generally low in much of Europe, usually well below 80–90 mcg/L whereas in North America, the levels are generally above 120 mcg/L [Alehagen 2022]. Low selenium status is associated with increased heart disease risk.
In 2025, Liang et al investigated the relationship between the risk of cardiovascular disease and dietary selenium intake in American adults. The researchers used data from 39,372 participants in the 2003-2018 NHANES cross-sectional study. They found an overall prevalence of cardiovascular disease of 8.57% in the participants. The prevalence of cardiovascular disease declined with increasing dietary selenium intake across tertiles. For example, Tertile 2 of dietary selenium intake showed a 16% reduced risk of cardiovascular disease [Liang 2025]. read more