October 2025 - Seleniumfacts.com

About selenium status in the elderly, not much is known. Therefore, data from the recently published Newcastle 85+ study are of interest. The researchers assessed the selenium status of 85-year-olds living in the Northeast of England. They measured serum selenium concentrations, selenoprotein P (SELENOP) concentrations, and glutathione peroxidase 3 (GPx3) activity levels [Perri 2024 Mar].

Newcastle, England — **Data from nearly 800 men and women from the Northeast of England 85 years old or older show that elderly individuals have too little selenium intake in their diets.**

In addition, the researchers studied the relationships between each of those three biomarkers of selenium status. They observed that there was a linear relationship between serum selenium and serum SELENOP concentrations. On the other hand, they found nonlinear relationships between serum selenium levels and GPx3 activity and between serum SELENOP levels and GPx3 activity [Perri 2024 Mar]. read more

Selenium is an essential trace element for good health. If we are to survive and reproduce, we need some selenium in our diets. Not much but some. The reason is that our bodies cannot synthesize the selenium we need. Many of us live in a region of the world with low selenium content in the soil and in the regionally grown food products. Accordingly, it is difficult for us to get enough selenium in our diet.

Selenium researcher Dr. Jan Alexander — **Dr. Jan Alexander (M.D., Ph.D.) is co-author on several KiSel-10 studies and co-author of the selenium scoping review for the 2023 Nordic Nutrition Recommendations.**

For example, Alexander et al point out that mainland Europe and Scandinavia are regions with a low intake of selenium. North America, by contrast, is a region with much higher selenium intake. There is considerable variation in the selenium content of locally cultivated food products around the world. Consequently, daily selenium intake varies considerably. Depending upon the region we live in, we may be at risk of sub-optimal selenium intakes or selenium deficiency [Alexander 2024]. read more

Milestones in early selenium research

1817 Swedish chemist Jöns Jakob Berzelius discovers selenium

1957 Biochemist Klaus Schwarz shows that selenium in microscopic amounts has a vital importance for mammalian health

1969 Professor J.T. Rotruck discovers that selenium has a biochemical role as a component of the antioxidant enzyme glutathione peroxidase

1969 Professors R.J. Shamberger and D.V. Frost report a possible protective effect of selenium against cancer in humans

1973 Professor J.T. Rotruck identifies the enzyme glutathione peroxidase as a selenium-dependent protein

1977 Professor G.N. Schrauzer publishes cancer mortality correlation studies showing an inverse correlation between dietary intakes of selenium and cancer mortality in 27 countries

1988 Professor G.Q Yang summarizes the lessons learned about the selenium-related endemic diseases Keshan disease and Kashin-Beck disease and about the importance of adequate daily selenium intakes

1989 Professor G.G. Duthie publishes evidence for a role of selenium in the prevention of cardiovascular disease

1993 Researcher W.J. Blot publishes the results of the Nutrition Intervention Trials in Linxian, China, showing that supplementation with a combination of selenium and other antioxidants reduces the risk of cancer

1994 Professor G.N. Schrauzer publishes evidence that selenium is important in the maintenance and therapy of HIV-infected patients

1996 Professor Larry Clark publishes the results of a randomized controlled trial – the Nutritional Prevention of Cancer study -- that shows selenium's cancer-protective effects on colon cancer, lung cancer, and prostate cancer

1997 Professor G.F. Combs summarizes the evidence for the protective effects of selenium against cancer

1999 Professor J.E. Oldfield publishes his Selenium World Atlas, mapping areas of selenium deficiency around the world

2000 Researcher O.A. Levander publishes evidence showing an anti-viral effect of selenium

2002 Researcher R. Gärtner shows that supplementation with selenium reduces inflammation in patients with autoimmune thyroiditis

2002 Researcher Margaret Rayman presents the arguments for increasing selenium intakes to realize selenium’s antioxidant and anti-viral and anti-inflammatory effects as well as selenium’s enhancement of immune function and reproductive success.

Month: October 2025

Selenium and the Elderly

Selenium and Good Health