Selenium deficiency Archives - Seleniumfacts.com

Dr. Margaret P. Rayman, Professor of Nutritional Science, University of Surrey at Guildford, said in 2002: ” Se deficiency is defined by Baum et al (1997) as a plasma level ≤ 85μg/liter, a level not attained in many northern European countries.”

Selenium is an important trace element that is needed for the proper functioning of our cells. It is needed in very small amounts, but it might be a good idea to have a blood test done to check the serum selenium level. Selenium deficiency is associated with many health conditions.

The Mayo Clinic Laboratories state that the normal concentration in adult human blood serum is 70 to 150 micrograms per liter (the same as 70 to 150 nanograms per milliliter). According to the Mayo Clinic, the US population mean value is 98 micrograms per liter [Mayo Clinic].

Variations in Serum Selenium Levels

Diet, geographic location, demographic factors, and environmental factors all influence serum selenium levels.

The following factors are independent predictors of higher selenium status in the United States [Park]: read more

Milestones in early selenium research

1817 Swedish chemist Jöns Jakob Berzelius discovers selenium

1957 Biochemist Klaus Schwarz shows that selenium in microscopic amounts has a vital importance for mammalian health

1969 Professor J.T. Rotruck discovers that selenium has a biochemical role as a component of the antioxidant enzyme glutathione peroxidase

1969 Professors R.J. Shamberger and D.V. Frost report a possible protective effect of selenium against cancer in humans

1973 Professor J.T. Rotruck identifies the enzyme glutathione peroxidase as a selenium-dependent protein

1977 Professor G.N. Schrauzer publishes cancer mortality correlation studies showing an inverse correlation between dietary intakes of selenium and cancer mortality in 27 countries

1988 Professor G.Q Yang summarizes the lessons learned about the selenium-related endemic diseases Keshan disease and Kashin-Beck disease and about the importance of adequate daily selenium intakes

1989 Professor G.G. Duthie publishes evidence for a role of selenium in the prevention of cardiovascular disease

1993 Researcher W.J. Blot publishes the results of the Nutrition Intervention Trials in Linxian, China, showing that supplementation with a combination of selenium and other antioxidants reduces the risk of cancer

1994 Professor G.N. Schrauzer publishes evidence that selenium is important in the maintenance and therapy of HIV-infected patients

1996 Professor Larry Clark publishes the results of a randomized controlled trial – the Nutritional Prevention of Cancer study -- that shows selenium's cancer-protective effects on colon cancer, lung cancer, and prostate cancer

1997 Professor G.F. Combs summarizes the evidence for the protective effects of selenium against cancer

1999 Professor J.E. Oldfield publishes his Selenium World Atlas, mapping areas of selenium deficiency around the world

2000 Researcher O.A. Levander publishes evidence showing an anti-viral effect of selenium

2002 Researcher R. Gärtner shows that supplementation with selenium reduces inflammation in patients with autoimmune thyroiditis

2002 Researcher Margaret Rayman presents the arguments for increasing selenium intakes to realize selenium’s antioxidant and anti-viral and anti-inflammatory effects as well as selenium’s enhancement of immune function and reproductive success.

Tag: Selenium deficiency

Normal Serum Selenium Levels

Variations in Serum Selenium Levels